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Food and Beverage Cost Control 6th Edition PDF Book

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Food and Beverage Cost Control 6th Edition PDF Book by Lea R. Dopson, David K. Hayes

PDF Book: 432 pages

Publisher: Wiley; 6 edition (March 3, 2015)

Publication Date: March 23, 2015

Language: English

ASIN: B00V8QE1LO

Instant download after payment.

SKU: 208 Categories: , Tags: ,

Description

Food and Beverage Cost Control 6th Edition PDF Book by Lea R. Dopson, David K. Hayes

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. 

PDF Book: 432 pages

Publisher: Wiley; 6 edition (March 3, 2015)

Publication Date: March 23, 2015

Language: English

ASIN: B00V8QE1LO

Instant download after payment.

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